In 100 g (Grams) of BURGER KING, CROISSAN'WICH with Egg and Cheese there is 0.06 mg of Tocopherol, beta.

item grams (g) kilograms (kg) 100 grams (g) ounce pound

BURGER KING, CROISSAN'WICH with Egg and Cheese

BURGER KING, CROISSAN'WICH with Egg and Cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, CROISSAN'WICH with Egg and Cheese are listed below.

Water	46.4 g	46.4	g
Energy (calorie)	283 kcal	283	kcal
Energy (joule)	1182 kJ	1182	kJ
Protein	10.35 g	10.35	g
Total lipid (fat)	15.78 g	15.78	g
Ash	2.68 g	2.68	g
Carbohydrate, by difference	24.79 g	24.79	g
Fiber, total dietary	0.7 g	0.7	g
Sugars, total	4.03 g	4.03	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.64 g	0.64	g
Fructose	0.89 g	0.89	g
Lactose	1.71 g	1.71	g
Maltose	0.8 g	0.8	g
Galactose	0 g	0	g
Starch	17.56 g	17.56	g
Calcium, Ca	231 mg	231	mg
Iron, Fe	1.9 mg	1.9	mg
Magnesium, Mg	17 mg	17	mg
Phosphorus, P	249 mg	249	mg
Potassium, K	168 mg	168	mg
Sodium, Na	650 mg	650	mg
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.074 mg	0.074	mg
Manganese, Mn	0.227 mg	0.227	mg
Selenium, Se	22.2 µg	22.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.243 mg	0.243	mg
Riboflavin	0.426 mg	0.426	mg
Niacin	2.052 mg	2.052	mg
Pantothenic acid	0.828 mg	0.828	mg
Vitamin B-6	0.117 mg	0.117	mg
Vitamin B-12	0.53 µg	0.53	µg
Vitamin E (alpha-tocopherol)	1.11 mg	1.11	mg
Tocopherol, beta	0.06 mg	0.06	mg
Tocopherol, gamma	4.74 mg	4.74	mg
Tocopherol, delta	1.83 mg	1.83	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	9.5 µg	9.5	µg
Dihydrophylloquinone	8 µg	8	µg
Fatty acids, total saturated	4.766 g	4.766	g
8:0 octanoic, caprylic fatty acid	0.175 g	0.175	g
10:0 decanoic, capric fatty acid	0.15 g	0.15	g
12:0 dodecanoic, lauric fatty acid	0.097 g	0.097	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.347 g	0.347	g
15:0 monounsaturated fatty acid	0.038 g	0.038	g
16:0 hexadecanoic, palmitic fatty acid	2.722 g	2.722	g
17:0 heptadecanoic, margaric fatty acid	0.033 g	0.033	g
18:0 octadecanoic, stearic fatty acid	1.15 g	1.15	g
20:0 eicosanoic, arachidic fatty acid	0.029 g	0.029	g
22:0 saturated fatty acid	0.025 g	0.025	g
Fatty acids, total monounsaturated	6.668 g	6.668	g
14:1 monounsaturated fatty acid	0.028 g	0.028	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.162 g	0.162	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.443 g	6.443	g
20:1 eicosenoic, gadoleic	0.034 g	0.034	g
Fatty acids, total polyunsaturated	2.93 g	2.93	g
18:2 undifferentiated	2.601 g	2.601	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.269 g	0.269	g
18:3 n-3 c,c,c (ALA)	0.269 g	0.269	g
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06	g
Cholesterol	139 mg	139	mg
Tryptophan	0.1 g	0.1	g
Threonine	0.36 g	0.36	g
Isoleucine	0.486 g	0.486	g
Leucine	0.865 g	0.865	g
Lysine	0.548 g	0.548	g
Methionine	0.231 g	0.231	g
Cystine	0.197 g	0.197	g
Phenylalanine	0.528 g	0.528	g
Tyrosine	0.394 g	0.394	g
Valine	0.606 g	0.606	g
Arginine	0.484 g	0.484	g
Histidine	0.263 g	0.263	g
Alanine	0.451 g	0.451	g
Aspartic acid	0.771 g	0.771	g
Glutamic acid	2.566 g	2.566	g
Glycine	0.336 g	0.336	g
Proline	0.883 g	0.883	g
Serine	0.648 g	0.648	g

Nutrients in BURGER KING, CROISSAN'WICH with Egg and Cheese